This is a shoyu soup stock used in shabu shabu (japanese hot pot). Add your favourite meats and vegetables to this delicious soup stock! Please watch the video to see how to eat shabu shabu.
Based on Doubanjiang, Japanese pepper and other Spices. Authentic Chinese style Xiang la hot pot soup base.
How to cook
1. Pour the soupbase into a pot and bring to a boil.
2.Add meat first.
3. Add the rest of the ingredients and simmer for 5-10 minutes.
4. Serve in a bowl and ready to enjoy!
Ingredients:
Water, Salt, Broad Bean Paste, Flavor Enhancer E621 E635, Red Chili Pepper, Flavored Oil (Japanese) Pepper Powder, Seasoned Garlic, Ginger, Star Anise, White Pepper, Thickener E415. Yeast Extract, Colorant E60c, Alcohol (processing Aid)
Product of Japan
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